Menu
Meals To Share (Dine-in ONLY)
- DINNER FOR 2 $59.95
Chef's Appetizer For 2. Choose any 2 non-veg of chicken, meat or fish. Select any 1 veg from main menu. With 1 basmati rice & 2 plain naans & Dessert of the day
- DINNER FOR 4 $115.95
Chef's Appetizer For 4. Choose any 4 non-veg of chicken, meat or fish. Select any 2 veg from main menu. With 2 basmati rice & 4 plain naans & Dessert of the day
- Let's Party Tonight - Dinner For 8 $199.95
Chef's Appetizer For 8. Choose any 5 non-veg of chicken, meat or fish. Select any 3 veg from main menu. With 4 basmati rice & 8 plain naans & Dessert of the day
- GREEN MEAL FOR 2 $44.95
Chef's Appetizer For 2. Choose any 2 veg dishes from the main menu. With 1 basmati rice & 2 plain naans & Dessert of the day
- GLUTTEN FREE MEAL FOR 2 $50.95
Gluten Free Appetizer for 2 (Onion Bhaji). Choose any 1 non-veg of chicken, meat or fish. Select any 2 veg from main menu. With 2 basmati rice
Snacks
- SAMOSAS (2pcs) $6.95
Deep fried pastries filled with diced potatoes, green peas and cumin seeds
- SAMOSA CHAAT $7.95
Crushed samosas topped with chickpeas, sweetened yogurt, mint, and tamarind chutney
- ONION BHAJI (V) $6.95
Deep fried onion fritters
- KALE AND SPINACH PAKORA $7.95
Freshly chopped kale and spinach coated with chickpeas flour and deep fried into golden crisp fritters
- CHATPATA CAULIFLOWER $10.95
Florets of cauliflower dusted with mild Indian herbs and fresh lime juice
- CHICKEN 65 $12.95
Deep-fried chicken bites finished with curry leaves and chef's special sauces
Tandoor
- CHICKEN TIKKA (4pcs) $15.95
(10 pcs) - $28.95
Cubes of boneless leg Chicken imbued with herbs and spices, cooked in the clay oven - CHICKEN MALAI TIKKA (4pcs) $15.95
(10 pcs) - $28.95
Tender pieces of boneless leg chicken marinated in a unique blend of yogurt, cream, cheese, and spices cooked in a clay oven - TANDOORI CHICKEN (HALF) $18.95
FULL - 29.95
Chicken boneless leg marinated with yogurt, lime, tandoori spices and roasted in the clay-oven (half of a whole chicken) - LAMB SEEKH KEBAB $16.95
Delicate New Zealand lamb marinated overnight with special Indian spices and roasted in the Clay oven
- PANEER TIKKA $15.95
Indian cottage cheese marinated with herbs and spices cooked with pineapples and bell peppers in the Clay oven
- LAMB CHOPS $21.95
Delicate New Zealand lamb marinated overnight with special Indian spices and roasted in the Clay oven
- TANDOORI PRAWNS PEPPERCORN $21.95
Tandoori Prawns Peppercorn
Platters
- AAFREIN MIX PAKORA PLATTER $20.95
- AAFREIN NON VEG PLATTER $29.95
Biryani
- Chicken Biryani $17.95
Roasted boneless leg chicken marinated in Indian spices and cooked with aromatic basmati rice, raita, fried onions, saffron, mint and coriander
- Lamb Biryani $18.95
Cubes of boneless lamb marinated in Indian spices and cooked with aromatic basmati rice, raita, fried onions, saffron, mint and coriander
- Vegetable Biryani $15.95
Assorted diced vegetables marinated in Indian spices and cooked with aromatic basmati rice, raita, fried onions, saffron, mint and coriander
- Prawns Biryani $19.95
Marinated sauteed prawns cooked with aromatic basmati rice, raita, fried onions, saffron, mint and coriander
Curries
Chicken Curry
- BUTTER CHICKEN $17.95
- CHICKEN TIKKA MASALA $17.95
Charcoal roasted boneless leg Chicken cooked with cumin onion curry, tossed with onions, bell peppers and freshly chopped coriander
- Chicken Madras $17.95
Boneless leg Chicken cooked in spicy tomato sauce with coconut milk and fennel seeds
- PEPPER CHICKEN CURRY $17.95
- CHICKEN VINDALOO $17.95
Cubes of boneless leg Chicken cooked in a spicy-tangy gravy
- CHICKEN KORMA $17.95
Pieces of boneless leg Chicken cooked with ground almonds, cashew nuts and saffron
Lamb Curry
- SPICY LAMB VINDALOO $18.95
Cubes of boneless lamb cooked in spicy, tangy gravy
- LAMB ROGANJOSH $18.95
- LAMB TIKKA MASALA $18.95
- LAMB KORMA $18.95
Tender lamb pieces cooked in a creamy cashew gravy
- LAMB MADRAS $18.95
Tender lamb pieces cooked in spicy tomato sauce with coconut milk and fennel seeds
- LAMB JHALFREZI $18.95
- MASALA LIME LAMB $18.95
Sea Food
- COASTAL FISH CURRY $17.95
- AAFREIN GREEN FISH CURRY $17.95
- KERALA PRAWNS & FISH CURRY $19.95
- COCONUT MANGO PRAWN $19.95
Beef Curry
- SPICY BEEF VINDALOO $18.95
- BEEF ROGANJOSH $18.95
- BEEF TIKKA MASALA $18.95
- BEEF KORMA $18.95
- BEEF MADRAS $18.95
- BEEF JHALFREZI $18.95
Vegetarian Curry
- PALAK PANEER $14.95
- CHANA MASALA $12.95
Curried chick peas cooked with onions, garlic and ginger in thick gravy
- EGGPLANT BHARTA $12.95
Fire-roasted eggplant mash, cooked with twisted spices and garnished with coriander (Vegan)
- SWEET & SOUR EGGPLANT $12.95
Baby eggplant sauteed with tomatoes and onions in a tangy tamarind sauce, topped with freshly chopped curry leaves
- PANEER BUTTER MASALA $14.95
- DAL MAKHANI $13.95
- DAL TADKA $12.95
- ALOO GOBI $13.95
- NAVRATAN KORMA $14.95
A mixed vegetable curry cooked in a creamy cashew gravy
Sides
- Plain naan $3.75
- Butter Naan $3.75
- Garlic Naan $3.75
- Chilli Garlic Naan $4.75
- Lachha Parantha $4.95
- Steamed Basmati $4.95
Freshly steamed basmati rice
- Mutter Pulao $7.95
Fragrant basmati rice with a touch of saffron and fresh peas
- Jeera Fried Rice $5.75
- Poppadam $3.25
- Green Salad $3.95
- Cucumber Raita $3.95
- Pickle $2.95
- Mint Chutney $2.95
- Mango Chutney $2.95
- Tamarind Chutney $2.95
Desserts
- gulab jamun $5.95
- Rasmalai, cardamom $5.95
Beverages
- Mango Lassi $6.00
- Soda $3.00
- Coke (can) $3.00
- Diet Coke (can) $3.00
- Ginger Ale (can) $3.00
- Iced Tea $3.00